The Kitchen operates premier indoor pickleball facilities in Utah and sells a three-tier ladder for would-be facility owners through its consulting arm, an unusual structure in a category dominated by single-track franchises.

Tier one is a self-paced course with lifetime access to tools, templates, and standard operating procedures. Tier two, do-with-you coaching, is an eight-week live program with weekly office hours, twelve-month content access, and community support. Tier three is the franchise: done-for-you brand support and systems under The Kitchen trademark, with lifetime support and coaching and access to exclusive tools, events, and marketing materials.

The curriculum covers site selection with zoning, space planning, and lease versus buy analysis, a staff-free system for automated low-labor operations, and revenue programming spanning leagues, clinics, court rentals, and events. The company claims dozens of entrepreneurs served and franchisees across the country.

Its operating clubs run leagues, tournaments, a junior academy, private lessons, and a CRBN-partnered pro shop. Investment figures are not published.